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Beers From Germany
Ayinger Celebrator Doppelbock
A very strong, rich, profoundly dark beer to be savored on special occasions. Celebrator is served as a winter warmer in Bavaria, where it is a noted example of the "Double-Bock" style. Despite its full richness, this beer has a nice smoky dryness.
Ayinger Oktober Fest Märzen (Seasonal)
Brewed in early Spring and lagered throughout the Summer for release in the Fall, this Oktober Fest is clean and crisp with the distinctive Vienna malt contributing amber color and delicate flavors.
Erdinger Hefe Weissbier
A refreshing, tingling and mellow delight. The fresh, glistening, amber color and a superb frothy head are unmistakable.
Erdinger Hefe Weissbier Dark
A refreshingly rich, smooth weissbier with a full-bodied flavor. Fine hops and dark malts contribute to its spicy flavor.
Franziskaner Hefe Weissbier
Top fermented, very refreshing, brewed according to a time honored Bavarian recipe.
Delicately bitter, pleasant, and slightly hoppy taste. Brewed according to a time-honored family recipe and the German Purity Law of 1516.
A bottom fermented dark that defines the expression, "Munich-style" beer. It has a malty sweetness with a faint hint of roasted caramel.
Hofbrau Münchner Kindl Weissbier
A typical Munich wheat beer clouded with yeast. A sparkling and refreshing top fermented beer.
Hofbrau Original Premium Lager
Zippy, hoppy, crisp and grainy; classic lager mouthful. A good beer for those wanting something basic.
Klosterbrauerei Ettaler Dunkel
Aromas of caramel, chocolate and toffee with a ruby color. Deep notes of caramel, nuts, cocoa, and toffee.
Paulaner Oktoberfest Bier (Seasonal)
This classic Bavarian "Märzen" beer is amber in color with a clean, malty nose. A superb hospitality beer with abundant German heritage and flavor, this Oktoberfest is neither heavy nor bitter.
The very first double bock ever brewed. This beer is the standard by which all others are judged. This "Cabernet of Beers" is big, hearty, rich and often referred to as "liquid bread".
Schlenkerla Helles Lagerbier
There's a light roasted flavor of burnt chocolate and a lingering smokiness against the malt to give it a full flavor with a decent amount of earthy hoppiness.
The world's classic smoked beer! Gaining its flavor from Franconian beechwood, this beer has a smoky aroma with a dryness the moment it hits the tongue and a full, smoky flavor that lingers.
The darker twin of Schneider Weisse, made from pale, crystal and dark malts. Dark in color, with a spicy robust flavor, this beer complements roasted foods.
Schneider Aventinus Eisbock
This tastes of dark fruits, brown sugar, and caramel with a slight roastiness.
The world's oldest wheat beer from Bavaria. Unfiltered and unpasteurized, an excellent beer for complementing sausages and cheese.
Bitburger Premium Pils
A full bodied pilsner brewed according to the German purity law. Dry finished with a little more hops than a normal pilsner.
A true Schwarzbier (black beer), the toasted malts lead to a nice caramel, toffee flavor and lightly sweet finish.
Weihenstephaner Kristall Weissbier
Brewed by the world's oldest brewery, this beer is light in body with rich, fresh aromas and juicy flavors.
Beers From Continental Europe
A fruity sweet taste is decently balanced with mild bitterness and spice from hops that round out into a semi-sweet, dry finish with a hint of pale malts.
Its flavor only accentuates the pleasant sensations perceived in the aroma while revealing a light but pleasant touch of roasted malt.
Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.
Starts with a creamy head with a sweet and spicy nose. The palate brings white grapes mixed with wheat. Finishes with orange zest and clover.
Foret Organic Saison
Brewed from 100% organically cultivated hops, barley and pure well water. Bold, dry, and herbal, this bottle conditioned ale is a treat.
Green's Amber Ale (Gluten Free)
This medium bodied Belgian has subtle caramel and but flavors, with a refined herbal hop aroma and finish.
This Belgian micro brewery crafts La Chouffe with local Ardennes spring water, top fermenting yeast, Pilsner malts, white candy sugar, saaz hops and coriander for spice.
Belgium's classic raspberry beer with overtones of tart-sweet, fresh raspberries mingling with the characteristically wine-like flavor of Goudenband brown ale.
Orval Trappist Ale
Triple fermentation creates one of the most intriguingly complex beers in the world. Flavors range from malty & yeasty fruit to incredibly hoppy. Traditionally served with fresh fruits, cheese, and seafood. Brewed in a Belgian Trappist Monastery founded in 1070 A.D.
A golden colored ale with a full aroma of honey. Full bodied with a crisp, clean finish.
Sterkens Hoogstraten Poorter
This dark, full-bodied ale has a sweet flavor, with a slightly bitter after-taste.
Brewed with chocolate and crystal malts. A full bodied Ruby beer that delivers a delicious chocolate toffee malt flavour.
Made from barley, wheat, and oats, Tripel Karmeliet is a brew of some finesse and complexity, with a wheaty lightness, sweet lemons, an oaty creaminess, and a spicy dryness.
This is a deliciously malty, chocolatey beer, with hints of banana and passion fruit with a dry finish. The village of West Malle, north of Antwerp, is home to the Trapist Abbey known in full as Our Lady of Sacred Heart.
Beers From The UK
Fullers ESB (England)
A world classic malt accented with a robust balance of hop bitterness. Full in color, maltier, fruitier and less hoppy than an IPA.
Samuel Smith Nut Brown Ale (England)
Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops.
Samuel Smith Oatmeal Stout (England)
The addition of oats with barley provide a rich, velvety texture. Flavors of chocolate, espresso, and a hint of anise create a malty sweetness throughout.
Samuel Smith Taddy Porter (England)
The earliest English dark ale-porters precede stouts. Rich, with pronounced chocolate malt, coffee and yeasty fruity notes.
St. Peter's Ale (England)
Brewed for over 700 years from spring water and organically grown hops and barley, this refreshing ale has delicate character with a creamy finish.
Young's Double Chocolate Stout (England)
Chocolate malt and real dark chocolate combined with Young's award winning full-flavored dark beer. Satisfyingly indulgent!
American Craft Beers/Local Beers
Two Hearted Ale (Bell's - Kalamazoo, MI)
India Pale Ale style with American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Centennial IPA (Founders - Grand Rapids, MI)
Frothy head with a floral bouquet. Citrus accents from the abundance of dry-hopping. Malty undernotes with the hop character for a finish that never turns too bitter.
Arrogant Bastard Ale (Stone - Escondido, CA)
This is an aggressive beer. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. We suggest you stick to safer and more familiar territory--maybe something with a multi-million dollar ad campaign.
Sky High Rye (Arcadia - Kalamazoo, MI)
West coast style Pale ale with a massive floral aroma of hops. Notes of lemons, peaches anchored by sweet malty flavor.
Dirty Bastard Scotch Ale (Founders - Grand Rapids, MI)
Dark Ruby in color and brewed with seven imported malts. Complex finish with hints of smoke, paired with a malty richness and a right hook of hops- "Ain't for the wee lads!"
Matilda Belgian Style Ale (Goose Island - Chicago, IL)
Wild in character, with a slightly fruity aroma and a spicy yeast flavor. Dry and quenching, it's the perfect accompaniment at the dining table or socializing.
Sophie Ale (Goose Island - Chicago, IL)
Sophie is a tart, sparking ale. Subtle spicy white pepper notes, a hint of orange peel, and a creamy vanilla finish. Fermented with wild yeasts and aged in wine barrels.
1554 Enlightened Black Ale (New Belgium - Fort Collins, CO)
Light lager yeast strains and dark chocolatey malts redefine what dark beer can be. Highly quaffable with a moderate body and mouth feel.
400 Pound Monkey (Left Hand - Longmont, CO)
An English-style IPA, Earthy and herbal hops, well balanced by bready malt.
Kentucky Bourbon Barrel Ale (Lexington Brewing - Lexingron, KY)
Aged for 6 weeks in decanted bourbon barrels with subtle flavors of vanilla and oak imparted to this special ale..
Arcadia IPA (Acardia - Kalamazoo, MI)
Dry-hopped with Columbus hops, bright floral aroma of pine and lemon peel. Balanced with a biscuit malt character and nutty finish.
Woodchuck Cider (Gluten Free) (Woodchuck - Middlebury, VT)
Crisp, refreshing and naturally gluten free, using the same recipe that has made them famous..
Left Hand Milk Stout (Left Hand - Longmont, CO)
Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk stouts mellows the intense roastiness and gives this beer an incredible creamy mouth feel.
Amber Ale (Flat 12 - Indianapolis, IN)
This American amber ale will have you saying "Jolly good show" when the maltiness rolls across your palate and locks fingers with the spicy hop finish.
Busted Knuckle (Big Woods - Nashville, IN)
A fortuitous meeting between an easy-going Irish ale and a sultry femme fatale Belgian Double. The beer promises to have a matly Belgian sweetness with roasted red attitude.
Pogue's Run Porter (Flat 12 - Indianapolis, IN)
Emphasizing balance from a combination of dark grains including brown malt, this Flat 12 creation is smooth and balanced with slight roast and chocolate notes.
Rail Splitter IPA (Triton - Indianapolis, IN)
Rail splitter IPA is a fresh golden brew with noticeable citrus and floral aromas balanced on a nice matly backbone with a dry finish.
Sunlight Cream Ale (Sun King - Indianapolis, IN)
Sunlight has a smooth malt profile and a crisp clean finish, just like a refreshing summer afternoon.
Wee Mac (Sun King - Indianapolis, IN)
Scottish style brown ale, has a nice hazelnut character with rich toffee undertones.
Brown Cow (Carsons Brewing - Evansville, IN)
Complex biscuit and dark toast aroma,nutty malts and balanced hops round up with a medium dry finish.
RIPA (Carsons Brewing - Evansville, IN)
Monstorous Northwest Pacific hop profile. Rich toasted malts and bone dry hops lead to a smooth warm finish.
Try a sampling of our "Original Six"...
Rathskeller Amber | Spaten Lager | Spaten Optimator | Warsteiner Pilsner | Warsteiner Isenbeck | Weihenstephaner Hefe Weisse
Or our "Seasonal Six"...
Ask your server for our current Seasonal Six draught beers.
Like Half & Halfs?
"Black & Tan" (Amber & Guinness) | "Irish Woodie" (Woodchuck Cider & Guinness) | "Black Smith" (Smithwick's & Guinness)
Amstel Light | Budweiser | Bud Light | Coors Light | Corona | Corona Light | Hoegaarden | Michelob Ultra | Michelob Ultra Amber | Smirnoff Ice | Stella Artois | Clausthauler (Non Alcoholic)