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Appetizers
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Hot
Wurst Platte (for 2-4)
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$15.95 |
A sampling of Bratwurst, Bockwurst, Kielbasse, and German
Wieners served with our homemade sauerkraut and red cabbage.
Served with German mustards for dipping.
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| Cold
Appetizer Sampler (for 2-4) |
$14.95 |
| A variety platter of
smoked sausage,
smoked pork tenderloin, German pate', and imported cheese; served with
crackers, old world breads and of course spicy mustard. |
| Rathskeller
Appetizer Sampler |
$15.95 |
| A chance to try our tasty
deep fried appetizers on one
platter! 3 Chicken cordon bleu fingers, 3 cajun chicken poppers, 4
brat'n kraut balls, and 2 jalepeno corn bread hush puppies served with
an array of sauces. |
| Stuffed
Mushrooms |
$9.50 |
Sautéed mushroom
caps filled
with cream cheese, bacon bits, chives and seasonings. Topped with
melted
provolone and parmesan cheeses. A Rathskeller Favorite.
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| Loaded
French Fries |
$8.95 |
| Our tasty seasoned home
fries
topped with melted cheddar & Monterey Jack cheese, bacon, sour
cream,
and sliced green onions. |
| Baked
Brie |
$10.95 |
| Rich and flavorful
imported brie
topped with buttered toasted almonds served with apples, grapes, and
fresh
breads. |
| Chicken
Cordon Bleu Fingers |
$9.95 |
| Chicken breast wrapped in
ham
and Swiss cheese then fried to golden perfection. Served with honey
mustard
sauce. |
| Spinach
Artichoke Dip |
$8.50 |
| A delicious four cheese
blend with spinach, artichokes, and seasonings. Served with toasted
corn
chips. |
| Shrimp
Cocktail |
$11.95 |
| Tasty Gulf shrimp steamed
in beer
and seasonings, chilled and served with zesty homemade cocktail sauce. |
| Onion
Dill Bread with Herbs & Melted
Provolone |
$8.95 |
A flavorful
bread brushed
with olive oil, fresh garlic, and herbs then topped with provolone and
fresh parmesan cheese and baked
to crisp perfection. Served with Ranch dipping sauce.
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| Brat
'n Kraut Balls |
$9.95 |
| A delicious combination
of beef,
sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a
spicy breading. Served with three unique sauces for dipping pleasure. |
| Southwestern
Corn Bread |
$8.95 |
Grilled homemade corn
bread
topped with
fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy,
spicy!!!! (Great with grilled Cajun chicken....$3.50)
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| Grilled
Portabella Mushroom |
$9.95 |
| Giant Portabella
marinated in
Balsamic vinaigrette then slow grilled for extra flavor. Served
with
sauteed spinach, diced tomatoes and Dijon mustard dipping sauce. |
| Cajun Chicken
Poppers |
$9.95 |
| If you're a fan of
poppers....we
make ours from scratch with authentic Mexican jalapeo peppers,
specially seasoned cream cheese and
diced
Cajun chicken. Crispy fried in spicy breading and
served
with cool Creole mayonnaise dipping sauce. |
| Pesto French Bread |
$6.95 |
Tasty Asiago French baguette brushed
with fresh homemade green pesto. Topped with provolone and
parmesan cheese then over baked until crisp. (Add Marinara
$.95)
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Soups
& Salads
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| Ochsenschwanz
Suppe |
$4.25(cup) $6.50(bowl) |
A German tradition made
with ox tails, onions, mushrooms, and
port wine.
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| French
Onion |
$4.50(cup) $6.95(bowl) |
Our recipe starts with
sauteed onions in a rich beef broth. We add homemade croutons and
top it with melted Swiss, provolone, and fresh parmesan cheese.
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| Tagessuppe |
$3.25(cup) $5.50(bowl) |
Our homemade soup of the
day.
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| Rathskeller
Salat |
$6.50 |
Our house salad of mixed
greens
and colorful fresh salad topping with your choice of homemade dressing
(Add Grilled Chicken....$3.50) (Add Cheddar/Jack Cheese....$.95)
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| Caesar
Salad |
$9.50 |
Crisp romaine lettuce,
tomatoes,
sliced mushrooms, and red onions tossed with our delicious homemade
dressing
and croutons. (Add
Grilled
Chicken....$3.50)
(Add Grilled Yellowfin
Tuna.....$4.50) (Add Cajun Sirloin Steak.....$4.00)
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| Spinach
Salad |
$9.50 |
Fresh leaves of spinach
topped
with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served
with
hot bacon dressing (Add Grilled Chicken.....$3.50).
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| Wurst
Salat |
$9.50 |
Marinated German luncheon
meats
atop mixed greens garnished with vegetables and assorted cheese,
hard-boiled egg, and homemade croutons.
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| Chef
Salad |
$9.50 |
A generous lettuce salad
topped
with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted
vegetables. Served with your choice of homemade dressing.
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Greek
Salad
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$9.50 |
A heaping salad of
romaine lettuce, fresh spinach, Kalamata olives; grilled portabella
mushrooms, onions, eggplant, & zucchini; then topped with pine nuts
and garlic herb feta cheese. Tossed with balsamic vinaigrette
(Add Grilled Chicken.....$3.50).
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Salads available with
Ranch,
French, Thousand Island, Bleu Cheese, Hot Bacon, Poppyseed,
Honey Mustard, Fat
Free Ranch, Fat Free French,
Raspberry Vinaigrette,
Balsamic Vinaigrette or House Parmesan Vinaigrette |
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Die
Deutsche Karte
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All
Deutsche Karte Entrees are served with your choice of two
accompaniments and a
house salad.
| Sauerbraten |
$21.95 |
Beef roast marinated 5
days in
our unique marinade, slow roasted and topped with brown gravy accented
with tones of currants and ginger.
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| Rouladen |
$22.50 |
| Beef rollup filled with
bacon,
onions, spicy mustard and tart pickle wedge slowly cooked for
tenderness
and topped with homemade brown gravy. |
| Mixed
Wurst Platte |
$22.95 |
| A combination platter of
Bratwurst, Kielbasse, Bockwurst, and German wiener beer steamed,
then
grilled piping hot. Served over a bed of sauerkraut and accompanied
with
a variety of mustards. |
| Schlacht
Platte |
$22.95 |
| Smoked center cut pork
chop topped with a delicious sauce made of apples, goldne raisins,
walnuts, and selected herbs combined with a grilled bockwurst. |
| Schnitzel |
$20.50 |
Center cut pork loin
cutlet pan
fried in our own special breading. Topped with lemon slices and served
with a special lemon dipping sauce.
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| Jaegerschnitzel |
$22.50 |
Our signature schnitzel
topped with
a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine,
and select herbs.
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| Schnitzel
Parmesan |
$22.50 |
| Our famous schnitzel
topped with
zesty marinara and melted provolone and parmesan cheeses. |
| Schnitzel
Cordon Bleu |
$22.50 |
| Ham, Swiss cheese, and
sautéed
mushrooms make this schnitzel a delightful trip across the German
boarder to
France. |
| Kassler
Ripchen |
$24.95 |
Center cut hardwood
smoked pork
chops topped with a delicious sauce made with apples, golden raisins,
walnuts and select herbs.
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Poultry
Entrees
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All
Poultry Entrees are
served with your choice of two accompaniments and a
house salad.
| Grilled
Lemon Pepper Chicken over Wild
Rice |
$19.95 |
| Chicken
breasts marinated in olive
oil, lemon juice and fresh garlic then seasoned with lemon pepper spice
as they are gently grilled. Served over a bed of our savory wild
rice. |
| Chicken
Diane |
$21.50 |
| Grilled
chicken breasts topped
with piping hot sautéed onions, green peppers, waterchestnuts
and
mushrooms in a secret sauce. Fabulous! |
| Cajun
Chicken over Red Beans & Rice |
$19.95 |
| A
Louisiana style classic grilled
with zesty Cajun spices over Bayou style red beans & rice. |
| Grilled
Chicken Breast over Wild Rice |
$19.95 |
| For
the little less adventuresome,
grilled chicken breasts with mild seasonings atop a savory wild rice. |
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Beef
Entrees
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All Beef Entrees are
served with your choice of two accompaniments and a
house salad.
| Stuffed
Filet |
$34.95 |
A unique twist, our
delightful
filet stuffed with potatoes, mushrooms, onions and boursin cheese
grilled
to perfection with a bacon wrap. Truly delicious!
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| Filet
Mignon |
$31.95 |
The classic, grilled to
perfection
and topped with sautéed mushrooms.
(Also available Jaegerart
$33.95) |
| Steak
Diane |
$30.95 |
| Tender New York strip
topped with piping hot sautéed onions, green
peppers, waterchestnuts and mushrooms in a secret sauce. Fabulous! |
| Grilled
New York Strip |
$28.95 |
Only the finest choice
New York
strip steak closely trimmed, gently seasoned and char-broiled to your
liking. Topped with Tasty onion straws.
(Also available Jaegerart
$30.95) |
| Grilled
Ribeye |
$30.95 |
The most flavorful 12 oz.
cut
of choice beef, seasoned and char-grilled. Topped with sautéed
mushrooms.
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Seafood
Entrees
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All Seafood Entrees are
served with your choice of two accompaniments and a
house salad.
| Grilled
Yellowfin Tuna |
$23.95 |
| A hearty Tuna steak with
a mild flavor which is gently charbroiled and served with a Dijon
mayonnaise dipping sauce. Also available Cajun style for those who like
it hot! |
| Orange
Roughy Florentine |
$26.95 |
Succulent fillets of
orange roughy
stuffed with a special mixture of spinach mushrooms, celery, onion,
cream
and Monterey Jack cheese. Gently seasoned with lemon pepper.
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| Baked
Orange Roughy |
$23.95 |
| Very sweet and delicate
in flavor,
this popular fish is baked in lemon garlic butter and seasoned with
lemon
pepper. |
Grilled Atlantic
Salmon Fillet
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$26.95 |
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Tasty,
heart healthy Atlantic salmon marinated in olive oil and zesty spices. Oven-baked, juicy, and tender. |
| Rainbow
Trout Almondine |
$25.95 |
| Fresh Idaho rainbow trout
delicately breaded in seasoned flour, slowly sauteed and topped with
toasted sliced almonds. |
| Grilled
Shrimp |
$25.95 |
| Gently grilled for a
wonderful
flavor. Served over wild rice. Also available Cajun style. |
| Creole Snapper
over Seven Bean Succotash |
$25.95 |
| Beautiful Gulf red
snapper fillet
marinated in Creole mustard and char-grilled with zesty
seasonings.
Served with lively seven bean succotash and jalapeno corn bread hush
puppies. |
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Pork
Entrees
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All
Pork Entrees are served with your choice of two accompaniments and a
house salad.
| Grilled
Pork Tenderloin |
$20.95 |
Center cut lean porkloin
grilled
with wonderful seasonings and served with Teriyaki BBQ and Dijon
Horseradish
sauces.
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Vegetarian Entrees
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| Mixed
Vegetable Platter |
$14.95 |
Create
a unique meal by selecting
five of our wonderful accompaniments. Served with a house salad.
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Extra
Plate
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$9.50 |
Splitting
an Entree? All Extra Plates are served with your choice of two
accompaniments and a house salad.
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Pasta
Entrees
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All Pasta Entrees are
served with a
house salad and garlic French bread.
| Penne Pasta
Diablo |
$17.95 |
| Gulf
shrimp, penne rigate, sundried
tomatoes, red bell peppers, portabella mushrooms and fresh garlic
sauteed
in a spicy tomato cream sauce. Served with garlic French bread
and
a side salad (May substitute Grilled
Chicken Breast). |
| Linguini with
Sundried Tomato Pesto and Feta |
$13.95 |
| Linguini
pasta tossed in a unique
pesto sauce made of fresh basil, sundried tomatoes, pine nuts, fresh
garlic
and olive oil. Topped with garlic herb feta cheese and served
with
a side salad and garlic French bread. Delightful with grilled
chicken
(add $3.50). |
| Vegetarian
Greek Pasta |
$13.95 |
| Gemelli
pasta with fresh spinach,
Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine
nuts and garlic herb feta cheese. Tossed in a wonderful warm
olive
oil and fresh garlic sauce. Served with a side salad and garlic French
bread. Delightful with grilled
chicken (add $3.50). |
| Shrimp Scampi |
$17.95 |
| Succulent Gulf shrimp
sauteed in butter, Riesling wine, fresh garlic and secret herbs then
tossed with linguini and lightly sprinkled with fresh parmesan
cheese. Served with garlic French bread and a fresh garden salad. |
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Accompaniments
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Potato
Pancake
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Wild Rice
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Red Beans & Rice
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7 Bean
Succotash
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Red
Cabbage
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Mashed
Potatoes
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German
Potato
Salad |
Vegetable
of
the Day
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Spaetzle
Noodles
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Steak
Fries
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Sugar
Snap Peas
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Apple
Sauce
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| Sauerkraut |
Baked
Potato
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Glazed
Baby
Carrots
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Creamed
Spinach
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