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Beers
From Germany
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Ayinger Celebrator Doppelbock
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A very strong, rich,
profoundly dark beer to be savored on special occasions. Celebrator is
served as a winter warmer in Bavaria, where it is a noted example of
the "Double-Bock" style. Despite its full richness, this beer has a
nice smoky dryness in the finish.
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Ayinger Oktober Fest Marzen (Seasonal)
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Brewed in early Spring
and lagered throughout the summer for release in the Fall, Oktober
Fests are clean and crisp with the distinctive Vienna Malt contributing
amber color and delicate flavor.
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Ayinger Ur Weisse
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The Ur refers to the fact
that historically most beers were darker in color due to early brewing
methods. The use of Vienna malt, as found in Oktober Fest Biers, adds
an element of aroma and flavor depth.
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| Bitburger |
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A mature and most
agreeable beer, brewed the same traditional way for many years. The
result is delicately tart and pleasantly bitter with a strong hop taste.
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Erdinger Hefe Weissbier
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A refreshing, tingling
and mellow delight. The fresh, glistening, amber color and a superb
frothy head are unmistakable.
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Erdinger Hefe Weissbier Dark
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A refreshingly rich,
smooth weissbier with a full-bodied flavor. Fine hops and dark malts
contribute to its spicy flavor.
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Gaffel Kolsch
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Delicately bitter,
pleasant, slightly hoppy taste. Brewed according to a time-honored
family recipe and the German Purity Law of 1516.
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HofBrau Dunkel
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A bottom fermented dark
that defines the expression, "Munich Style" beer. It has a malty
sweetness with a faint hint of roasted caramel.
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Hofbrau Munchner Kindl Weissbier
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A typical Munich
wheatbeer clouded with yeast. A sparkling and refreshing top fermented
beer.
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Hofbrau Original Premium Lager
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Zippy, hoppy crisp and
grainy; classic lager mouthful. A good beer for those wanting something
basic.
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Klosterbrauerei
Ettaler Dunkle
Aromas of
caramel, chocolate, and toffee with a ruby color. Deep notes of
caramel, nuts, cocoa, and toffee to taste.
Monshof Keller Bier
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The Naturally cloudy
Monshof cellar beer is the result of centuries long brewing
tradition. Amber in color with a caramel malty flavor and a
slight hoppy finish. It appeals to lovers of unfiltered beer the
way it used to be brewed.
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Monshof
Schwarzbier
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"The Black Pilsner"-
Supremely drinkable, dry and beautifully hopped. Loaded with dark
roasted malt flavor.
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Paulaner Oktoberfest Bier (Seasonal)
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This Classic Bavarian
"Marzen" beer is amber in color with a clean, malty nose. A
superb hospitality beer with abundant German heritage and flavor.
This Oktoberfest is neither heavy nor bitter.
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Paulaner
Salvator
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The very first double
bock ever brewed. This beer is the standard by which all others are
judged. This "Cabernet of Beers" is big, hearty, rich and often
referred to as "liquid bread".
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Schlenkeria Helles Lagerbier
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There's
a light roasted fade of burnt chocolate and a lingering smokiness
against the malt to give it a full flavor with a decent amount of
earthy noble hopiness.
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Schlenkeria
Rauchbier
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The world's classic
smoked beer! Gaining its flavor from Franconian beechwood, this beer
has a smoky aroma with a dryness the moment it hits the tongue and a
full, smoky flavor that lingers in a long finish.
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Schneider
Aventinus
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The darker twin of
Schneider Weisse, made from pale, crystal and dark malts. Dark in
color, with a spicy, robust flavor, this beer complements roasted
foods.
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Schneider
Aventinus Eisbock
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This tastes of dark
fruits, brown sugar, and caramel with a slight roastiness.
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Schneider
Weisse
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The world's oldest wheat
beer from Bavaria. Unfiltered and unpasteurized, an excellent beer for
complementing sausages and cheese.
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Weihenstephaner
Kristall Weissbier
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Brewed by the world's
oldest brewery, this beer is light in body with rich, fresh aromas and
juicy flavors.
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Weihenstephaner
Korbinian
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A seasonal, dark, tawny
and full bodied beer. Medium hops and lots of malt with a mild
sweetness. Reminiscent of malted milk, marmalade and caramel.
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Beers From Continental Europe
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Affligem Blond
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A
fruity sweet taste is decently balanced with mild bitterness and spice
from hops that round out into a semi-sweet, dry finish with a hint of
pale malts.
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| Chimay Red |
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It's taste, which imparts
a silky sensation to the tongue, is made refreshing by a light touch of
bitterness.
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| Chimay White |
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The
beer's flavor comes from the smell of hops: above
all it is the fruity notes of muscat and raisins that give this beer a
particularly attractive aroma.
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| Chimay Blue |
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It's
flavor only accentuates the pleasant sensations perceived in the aroma
while revealing a light but pleasant touch of roasted malts.
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| Delirium Tremens |
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Starts
with a creamy head
with a sweet and spicy nose. The palate brings white grapes mixed with
wheat. Finishes with orange zest and clover.
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La Chouffe
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This Belgian micro
brewery crafts La Chouffe with local Ardennes spring water, top
fermenting yeast, Pilsner malts, white candy sugar, saaz hops and
coriander for spice.
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Lindemans Framboise
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Belgium's classic
raspberry beer with overtones of tart-sweet, fresh raspberries mingling
with the characteristically wine-like flavor of Goudenband brown ale.
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Lindemans Kriek
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This red Belgian
cherry-flavored brew tastes and smells like the cherry sodas you knew
as a kid- with more bite. Makes a great after dinner drink.
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Lindemans Peche
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Immediate peach aroma.
Sweet nectar like flavor, similar to peach-flavored champagne. Another
great after dinner drink.
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Orval Trappist Ale
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Triple fermentation
creates one of the most intriguingly complex beers in the world.
Flavors range from malty & yeasty fruit to incredibly hoppy.
Traditionally served with fresh fruits, cheese and seafood. Brewed in a
Belgian Trappist Monastery founded in 1070 A.D.
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Piraat Ale
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A golden colored ale with
full aromas of honey. Full bodied with a crisp, clean finish.
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Sterkens Hoogstraten Poorter
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This dark, full bodied
ale has a sweet flavor, with a bitter and sweetness leaving a very
round aftertaste.
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Tilburg's Dutch Brown Ale
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Brewed
with top quality barley malt, fine selected hops and yeast according to
an ancient recipe. A fruity character that is full bodied with a
refreshing aftertaste.
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Tripel Karmeliet
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Made
from barley, wheat and oats, Tripel Karmeliet is a brew of some finesse
and complexity, with a wheaty lightness, sweet lemons, an oaty
creaminess, and a spicy medicinal dryness.
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Westmalle Dubbel
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This
is a deliciously malty, chocolatey beer, with hints of banana and
passion fruit towards a dry finish. The village of West Malle, north of
Antwerp, is home to the Trapist Abbey known in full as Our Lady of
Sacred Heart.
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Beers From U.K.
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Fullers ESB (England)
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A world classic, malt
accented with a robust balance of hop bitterness. Fuller in color,
maltier, fruitier and less hoppy than an IPA.
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O'Haras Red (Ireland)
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Delightfully aromatic,
the taste is fruity with hints of sweet, malty caramel and distinctive
smoky coffee notes on the finish.
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O'Haras Stout (Ireland)
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A "true" stout- nutty and
buttery with an even, weighty body and tart crispness.
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Samuel Smith India Pale Ale (England)
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A robust variation of
Pale Ale due to increased malt (therefore alcohol) as well as bittering
hop levels for their preservative qualities. IPA's are excellent with
all manner of fish and seafood.
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Samuel Smith Nut Brown Ale (England)
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Walnut-like color and
palate of hazelnuts. Wonderful balance of roasted crystal malt and
aromatic hops.
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Samuel Smith Oatmeal Stout (England)
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The addition of oats with
barley provide a rich, velvety texture. Flavors of chocolate, espresso,
and a hint of anise with a malty sweetness throughout.
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Samuel Smith Taddy Porter (England)
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The earliest English dark
ale-porters precede stouts. Rich, with pronounced chocolate malt,
coffee and yeasty fruity notes.
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| St. Peter's Old-Style Porter (England) |
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Brewed in a medieval hall
in the remote, rural corner of Suffolk, this grand porter develops its
full flavor by blending dark malts and thus creating a dark color and a
complex taste.
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| Young's Double Chocolate Stout (England) |
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Chocolate malt and real
dark chocolate combined with Young's award winning full-flavored dark
beer. Satisfyingly indulgent!
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Certified Organic Ales & Lagers
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| Pinkus Muller Organic Altbier (Germany) |
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Pale,
yeasty and fruity with subtle malt character.
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| Pinkus Muller Organic Hefe Weizen (Germany) |
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Highly
effervescent & citrusy with banana yeasty notes.
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| Samuel Smith Organic Ale (England) |
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More
robust with malt than an IPA, yet slightly restrained with hop
bittering levels.
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| Samuel Smith Organic Lager (England) |
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Brewed
in the Bavarian pale lager style: clean, crisp, malty sweet and
aromatically hopped.
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| St. Peter's Ale (England) |
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Brewed
for over 700 years from spring water and organically grown hops and
barley, this refreshing ale has delicate character with a creamy finish.
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Draught
Beers
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| Rathskeller Amber (Original) |
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Made in the traditional
German Altbier style. Malty sweet with medium hop aroma and medium
bitterness in the flavor.
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| Spaten Lager (Original) |
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Bottom fermented lager.
Golden in color with a superbly well balanced hop flavor. #1 selling
Bavarian import.
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| Spaten Optimator (Original) |
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Bottom fermented
Dopplebock. Deep and dark colored, rich and malty. Goes well with
steaks and German beef dishes.
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| Warsteiner Pilsner (Original) |
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A traditional Dortmunder
German Pilsner. Bottom fermented, light in color and soft hops for a
taste that is clean, crisp and refreshing.
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| Warsteiner Isenbeck (Original) |
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From Germany's premiere
brewery, a dark beer with a light character and a smooth, crisp finish.
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| Weihenstephaner Hefe Weisse (Original) |
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Brewed
at the widely regarded worlds oldest brewery north of Munich,
Benedictine monks were growing hops by 768 A.D. This hefe weiss leans
towards the spicy side with a heavy fruit accent.
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| Oktoberfest (Seasonal) |
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The
Oktoberfest beer of choice. This beer has a rich amber color, a creamy
aroma, and a smooth light malt accent. Traditionally the first beer
tapped at the Oktoberfest.
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| Weihenstephaner Dunkel Weiss (Seasonal) |
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The
aromas and flavors of malt are dominant, and reminiscent of maple
syrup. This element melds beautifully with the fruitiness that is
typical of Weihenstephaner beers.
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| Guinness (Seasonal) |
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Probably
the world's best known Irish stout, this beer has a rich malt flavor
and creamy finish.
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| Woodchuck Cider (Seasonal) |
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Crisp,
cool apple flavor makes this a truly refreshing beverage.
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| Rathskeller Razz (Seasonal) |
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Real
raspberries give this wheat beer a unique and refreshing flavor. Sit
back and enjoy on a warm summer day.
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| Smithwick's Irish Ale (Seasonal) |
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A
traditional Irish Ale; Full-bodied, amber colored with a smooth finish.
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| Black & Tan (Amber & Guinness) |
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| Irish Woodie (Woodchuck Cider & Guinness) |
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| Black Smith (Smithwick's & Guinness) |
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Other
Beers
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Amstel
Light
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Budweiser |
Bud Light
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Coors Light
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Corona
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Corona Light
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| Fosters |
Hoegaarden |
Mich Ultra
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Miller Lite
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Smirnoff Ice
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Stella Artois
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Clausthauler
(Non-Alcoholic)
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