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Plated
Menu Guidelines
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Plated
(sit down) dinner entree prices include homemade soup or salad, choice
of two side dishes, and freshly baked
rolls and butter (please see Buffet
& Family-Style Menu for these
options).
Pasta dishes
are served with salad and garlic French bread only.
A special menu is available for children under the age of 12.
Reflected
in the prices are all additional china, flatware, and
staffing necessary for a plated
dinner.
Additional
plated menu options are available. Please see your Rathskeller
Event Planner for additional options and pricing.
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Die
Deutsche Karte
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| Sauerbraten |
$29.95 |
Beef roast marinated 5 days in our unique marinade slow
roasted and served with brown gravy.
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| Rouladen |
$30.50 |
Beef rollup filled with bacon, onions, spicy mustard and
tart pickle wedge slowly cooked for tenderness
and topped with homemade brown gravy.
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| Mixed Wurst Platte |
$30.95 |
A combination platter of Klemm's own Bratwurst, Kielbasse,
Bockwurst, and German Wiener beer steamed, then grilled piping hot.
Served over a bed of sauerkraut and accompanied with
a variety of mustards.
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| Schlacht Platte |
$30.95 |
Smoked center cut pork chop in a light broth and Klemm's own
bockwurst.
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| Schnitzel |
$28.50 |
Center cut pork loin cutlet pan fried in our own special
breading. Topped with lemon slices.
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| Jaegerschnitzel |
$30.50 |
Our famous schnitzel topped with a wonderful sauce of wild
mushrooms and fresh herbs.
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| Schnitzel Parmesan |
$30.95 |
Our famous schnitzel topped with zesty marinara and melted
provolone and parmesan cheeses.
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| Schnitzel Cordon Bleu |
$30.50 |
Ham, Swiss cheese, and sautéed mushrooms make this
schnitzel a delightful trip across the boarder to France.
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| Kassler Ripchen |
$32.95 |
| Two center cut pork chops, hardwood smoked and served with a
unique sauce made with apples, golden raisins, walnuts and select
herbs. |
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Poultry
Entrees
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| Grilled Lemon Pepper Chicken over Wild Rice |
$27.95 |
Chicken breasts marinated
in olive oil, lemon juice and fresh garlic then seasoned with lemon
pepper
spice as they are gently grilled. Served over a bed of our delicious
wild
rice.
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| Chicken Diane |
$29.50 |
Grilled chicken breasts topped with piping hot
sautéed onions, green peppers, waterchestnuts and
mushrooms. Fabulous!
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| Connemara Chicken |
$31.95 |
Delicately breaded chicken breast stuffed with garlic herb
cheese and smoked Canadian bacon. Served with your choice of
wonderful cranberry orange or cream leek dipping sauce.
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| Grilled Chicken Breast over Wild Rice |
$27.50 |
For the little less adventuresome, grilled chicken breasts
with mild seasonings atop a delicious rice and vegetable mixture.
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Napa
Valley Stuffed Chicken
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$30.95
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Seasoned
chicken breast stuffed with broccoli, wild rice, mushrooms, onions, and
sharp cheddar cheese. Accented with a light chicken broth glaze.
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Chicken
Monterey
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$30.95
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Chicken
breast filets stuffed
with shrimp, crab, celery, onion, and Monterey jack cheese.
Accented
with a light chicken broth glaze.
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Beef
Entrees
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*NOTE- Beef Entrees are all prepared to the
same temperature.
| Stuffed Filet |
$40.95 |
A unique twist, our delightful filet stuffed with potatoes,
mushrooms, onions and boursin cheese grilled to perfection with a bacon
wrap. Truly delicious!
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| Filet Mignon |
$37.95 |
The classic, grilled to perfection and topped with
sautéed mushrooms.
(Also available Jaegerart
$38.95)
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| Steak Diane |
$37.95 |
Tender New York strip, in
a secret sauce, grilled and topped with piping hot sautéed
onions,
green peppers, waterchestnuts and mushrooms. Fabulous!
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| Grilled New York Strip |
$38.95 |
Only the finest choice New York strip steak closely trimmed
and char-broiled to your liking.
(Also available Jaegerart
$39.95)
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| Grilled Ribeye |
$37.95 |
The most flavorful 12 oz.
cut of choice beef, seasoned and char-grilled. Topped with
sautéed
mushrooms.
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Roast Prime Rib
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$37.95 |
Tender
boneless prime rib of beef slowly roasted for added flavor.
Served with Au jus and plenty of horseradish and sour cream
dipping sauce.
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Seafood
Entrees
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| Grilled Yellowfin Tuna |
$31.95 |
One of today's most popular fresh fish. A unique mild flavor
gently grilled and served with a Dijon mayonnaise
dipping sauce. Also available Cajun style for those who like it hot!
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| Orange Roughy Florentine |
$34.95 |
Succulent fillets of orange roughy stuffed with a special
mixture of spinach mushrooms, celery, onion, cream and Monterey Jack
cheese.
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| Baked Orange Roughy |
$31.95 |
Very sweet and delicate in flavor, this popular fish is
baked in lemon garlic butter and seasoned with lemon pepper.
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Grilled
Fresh Salmon
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$34.95
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Tender
fillet of imported Scottish salmon basted with lemon
dill bugger grilled to perfection. Served with Dill Dipping Sauce.
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| Smoked Red King Salmon |
$34.95 |
Beautiful pink salmon steak hardwood smoked to accent its
gentle flavor. Served with dill dipping sauce.
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| Rainbow Trout Almondine |
$34.95 |
Fresh Idaho rainbow trout
dredged in seasoned flour, slowly sauteed and topped with toasted
almonds.
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| Baked Stuffed Shrimp |
$36.95 |
Large gulf shrimp accented with a lobster crabmeat stuffing.
Gently baked in butter, white wine, and herbs.
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| Creole
Snapper over Seven Bean Succotash |
$34.95
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| Beautiful Gulf red snapper fillet marinated in Creole
mustard and char-grilled with zesty seasonings. Served with
lively seven bean succotash and jalapeno corn bread hush puppies. |
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Pork
Entrees
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| Grilled Pork Tenderloin |
$28.95 |
Center cut lean porkloin grilled with wonderful seasonings
and served with Teriyaki BBQ and Dijon Horseradish sauces.
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Pork
Chops
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$28.95
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Two
center cut chops seasoned
and charbroiled for extra flavor. Topped with a light mushroom
sauce.
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Pasta
Entrees
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| Penne
Pasta Diablo |
$27.95
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Gulf shrimp, penne rigate, sundried tomatoes, red bell
peppers, portabella mushrooms and fresh garlic sauteed in a spicy
tomato cream sauce. Served with garlic French bread and a side
salad.
(Substitute Grilled
Chicken Breast...$29.95)
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| Linguini
with Sundried Tomato Pesto and Feta |
$23.95
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Linguini pasta tossed in a unique pesto sauce made of fresh
basil, sundried tomatoes, pine nuts, fresh garlic and olive oil.
Topped with garlic herb feta cheese and served with a side salad and
garlic French bread. Delightful with grilled chicken
($25.95)
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| Vegetarian
Greek Pasta |
$23.95
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Gemelli pasta with fresh spinach, Kalamata olives, grilled
portabella mushrooms, eggplant, zucchini, pine
nuts and garlic herb feta cheese. Tossed in a wonderful warm
olive
oil and fresh garlic sauce. Served with a side salad and garlic French
bread. Delightful with grilled
chicken ($25.95)
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Shrimp Scampi
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$27.95 |
Succulent Gulf shrimp sauteed in
butter, Riesling wine, fresh garlic, and secret herbs tossed with
linguini pasta and lightly sprinkled with fresh parmesan cheese.
Served with garlic French bread and a fresh garden salad.
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The Rathskeller Restaurant
Located at 401 E. Michigan St.
Indianapolis,
IN
(317)636-0396
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