Buffet or Family-Style Guidelines

Hors D'oeuvres	1-4 items
Salad	1-2 items
Bread	1 item
Entrees	2-3 items (minimum 2)
Potato or Starch Side Dish	1-2 items
Vegetable Side Dish	1-2 items
Fresh Fruit	1 item
Dessert	1 item

Listed above is a recommended menu guideline for your buffet or family-style dinner. As you look through the menu options below, you will notice that each item has a price next to it. Simply choose the items you would like to serve (using the above guidelines), then add up the prices next to each item. This will be your amount per person for a buffet-style dinner.  There is a required minimum of $18.00 per person. For a family-style dinner, add $5 per person for additional staffing, china and flatware that will be necessary.



Children's Pricing
0 through 3- No charge
4 through 8- 1/2 price
9 and older- Adult price

Hors D'oeuvres

Cold Appetizers

Shrimp Cocktail	$6.75
Five tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty cocktail sauce. (Pricing is set at 5 shrimp per guest)
Shrimp Toppers	$5.75
Chilled steamed shrimp and roma tomato slices with a special garlic dressing, all sitting atop melba toast. Simply delicious!
Smoked Salmon with Dill Sauce	$4.75
An absolute delicacy (fresh from northern Minnesota) with perfect smoked flavor. Served whole for a fabulous presentation.
Smoked Salmon Spread on Cucumbers	$2.75
Tasty fresh smoked salmon in a delicious cream cheese spread atop cucumber slices and garnished with fresh dill.
Spicy Tamarillos	$1.75
A spicy blend of cream cheese, jalapenos, sauteed red peppers, and seasonings rolled up into flour tortillas. Awesome with Cajun Chicken...$1.00 extra.
Hearts of Palm Wrapped in Ham	$2.75
A unique tropical vegetable wrapped in smoked ham. Served with honey mustard dipping sauce.
Asparagus Wrapped in Ham	$2.75
Chilled steamed fresh asparagus spears wrapped in smoked ham slices. Served with honey mustard dipping sauce.
Cold Epicurian Sampler	$4.50
A variety platter of smoked sausage, smoked pork tenderloin, German pate, and imported cheese.  Served with crackers, old world breads and spicy mustards.
Assorted Vegetables and Dip	$2.00
Fresh broccoli, cauliflower, mushrooms, carrots, and celery pleasantly arranged and served with dill dipping sauce. (Other vegetables available cost permitting.)
Assorted Cheese and Crackers	$2.75
Gouda, Swiss and cheddar cheese arranged with assorted crackers.
Marinated Mushrooms	$2.00
Fresh mushrooms and thin sliced red peppers tossed with our special vinaigrette dressing.
Shrimp and Snow Crab Spread	$2.75
Blended with cream cheese and secret seasonings and served with assorted gourmet crackers.
Shrimp Dip	$2.25
A delicious dip made from Gulf shrimp, cream cheese, beer, and seasonings. Served with potato chips.
Liver Pate'	$3.00
Tasty chicken liver pate' served with assorted gourmet crackers.
French Onion Dip	$1.75
Our tasty homemade French onion dip served with potato chips.
Chips & Salsa	$1.75
Multi-colored tortilla chips served with our zesty homemade garden salsa.
Fresh Fruit Platter	$2.50
Fresh slices of cantaloupe, pineapple, strawberries, grapes, bananas and kiwi beautifully arranged and garnished. Great with yogurt dip....$.50 extra.
Frosted Grapes	$2.00
Plump, juicy red seedless grapes marinated in sweet red wine, then lightly frosted with sugar.
Miniature Stuffed Tomatoes	$2.25
Our tasty tuna salad stuffed into ripe cherry tomatoes.
Deviled Eggs	$1.75
From a wonderful family recipe.
Homemade Scrapple	$1.50
Our variation of Chex mix- truly a party favorite. Great for bar snacks.

Hot Appetizers

Oysters Rockefeller	$5.00
Plump, juicy oysters baked with a special spinach, bacon and cheddar cheese topping.
Chicken Fingers	$3.75
Tasty grilled chicken breast fingers served with honey mustard and teriyaki BBQ dipping sauces. Also available BBQ, Cajun or Lemon Pepper.
Cajun Steak Fingers	$3.75
Tasty slices of char-broiled sirloin in a secret cajun sauce.
Brat 'N Kraut Balls	$3.50
A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep-fried in spicy breading. Served with three unique sauces for dipping.
Reuben Dip	$2.75
Tender bits of corned beef, combined with sauerkraut, Swiss cheese and a special reuben dressing. Served with rye cocktail breads.
Meatballs in BBQ or Mushroom Gravy	$2.50
Seasoned homemade meatballs in Teriyaki BBQ sauce or simmered in rich mushroom gravy.
Cajun Chicken Poppers	$3.50
If you're a fan of poppers... We make ours from scratch with our own special seasoned cream cheese and diced Cajun chicken. Crispy fried in spicy Mexican style breading and served with cool Creole mayonnaise dipping sauce.
Classic or Veggie French Bread Pizza	$2.75
CLASSIC- A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop garlic herb French bread. Topped with melted provolone cheese. VEGGIE- Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, and sun dried tomatoes atop garlic herb French bread. Topped with sun dried tomato pesto and garlic herb feta, provolone and parmesan cheese.
4 Layer Nacho Dip	$2.50
A delicious combination of Mexican seasoned ground beef, refried beans, melted cheddar and Monterey Jack cheese, and fresh sour cream. Served with multi-colored nacho chips.
9 Layer Vegetarian Nacho Dip	$2.75
A layered dip made of refried beans, fresh salsa, grated cheddar/jack cheese, guacamole, black olives, jalapenos, sour cream, tomatoes, and green onions. Served with multi-colored nacho chips. Add Cajun chicken.....$1.00.
Stuffed Mushrooms	$2.25
One of our signature items! Mushroom caps filled with a cream cheese, bacon bits and chives stuffing. Topped with melted provolone and parmesan cheese.
Crab Stuffed Mushrooms	$3.00
Large mushroom caps filled with a delicious crab meat stuffing. Topped with melted provolone and parmesan cheese.
Florentine Stuffed Mushrooms	$2.50
Mushroom caps filled with delicious florentine stuffing. Topped with red pepper slices for a bright presentation.
Cheese Fondue	$3.50
Mellow cheddar and baby Swiss cheese sauces served with apples, celery, carrots, grapes, cold cheese and a variety of toasted bread cubes.
Baked Brie	$3.25
Rich and flavorful imported Danish Brie topped with toasted buttered almonds. Served with French bread, seedless grapes, and apple slices.
Spinach Artichoke Dip	$2.50
A delicious blend of cheese, spinach, and artichoke hearts. Served with multi-colored nacho chips.
Chili Con Queso	$2.25
A delicious Monterey Jack cheese sauce accented with green chili peppers, refried beans and tomatoes. Served with multi-colored nacho chips.
Artichoke and Parmesan Dip	$3.00
A hot dip blended from artichoke hearts, parmesan cheese, mayonnaise, and seasonings. Served with assorted crackers. Great with crab meat......$1.00 extra.
Rumaki	$3.25
Chicken livers and whole water chestnuts wrapped in bacon and oven baked.
Soft Bavarian Pretzels	$1.50
A Rathskeller favorite, a mini version of our piping hot soft pretzels served with spicy beer & brat mustard or homemade cheese sauce. Add both sauces for $.50.
Southwestern Corn Bread	$2.00
Homemade corn bread topped with fresh salsa, cheddar jack cheese and sliced jalapenos. Spicy, spicy!!!!
Onion Dill Bread with Cheese	$2.00
A unique bread that we brush with olive oil, basil and fresh garlic then top with provolone cheese and baked to perfection.

Salad

Buffet salads and bread are available plated and served tableside for $1.00 per person extra
Pasta Salad	$2.00
Chilled rotini pasta noodles tossed with celery, onion, tomatoes, black olives, broccoli, red pepper, artichoke hearts, and vinaigrette dressing.
Antipasto Salad	$2.25
Our pasta salad combined with beef salami, ham, and mixed cheese wedges.
Red Potato Salad	$2.00
An age old family recipe. Mom's potato salad is the best.
Layered Lettuce Salad	$2.00
As appealing to the eye as to the taste buds- layers of lettuce, shredded carrots, cauliflower buds, and peas. Topped with tasty bacon parmesan dressing.
Waldorf Salad	$2.00
Apples, walnuts, celery, and raisins tossed with a light lemon and mayonnaise dressing.
Creamy Rotini Pasta Salad	$2.00
Chilled rotini noodles tossed with celery, onion, red pepper, black olives, and wonderful parmesan dressing.
Red Onion and Tomato Salad	$2.00
Slices of Bermuda onions and tomatoes tossed with vinaigrette dressing and bleu cheese crumbles.
Cole Slaw	$2.00
Minced cabbage and carrots tossed with our homemade dressing.
Marinated Vegetable Salad	$2.00
Broccoli, cauliflower, mushrooms, tomatoes, celery, onion, zucchini, carrot, and red and green pepper tossed with vinaigrette dressing.
Caesar Salad	$2.25
Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions tossed with our delicious homemade Caesar dressing and croutons.
Tossed Salad	$2.00
Variety lettuce tossed with colorful vegetables. Served with homemade croutons and your choice of two dressings. Choice of Dressings: Ranch, Fat Free Ranch, French, Fat Free French, Honey Mustard, Thousand Island, Hot Bacon, Bleu Cheese, Poppyseed, Parmesan Vinaigrette, Balsamic Vinaigrette or Raspberry Vinaigrette.
Red Leaf Lettuce & Hearts of Palm Salad	$2.50
A tasty blend of red leaf lettuce, tomatoes, and hearts of palm tossed in Dijon vinaigrette and topped with bleu cheese crumbles.
Fresh Spinach Salad	$2.00
Fresh leaves of spinach topped with bacon, cheese, tomato, mushroom, and hard boiled egg. Served with hot bacon dressing.
Strawberry Fields on Spinach	$2.50
A delightful summer salad made with sliced strawberries, Granny Smith apples, dried cranberries, pecans and bleu cheese crumbles all atop a generous bed of fresh spinach leaves. Served with our homemade Raspberry Vinaigrette on the side.
Homemade Soup	$2.75
YOUR CHOICE: Cream of Broccoli, Cream of Cauliflower, Cream of Potato, Cream of Mushroom, Harvest Beef Vegetable, Beef Barley, Beef Noodle, Beef Lentil, Chicken Noodle, Chicken & Dumpling, Chicken Creole, Chicken Velvet, Homemade Vegetable, Ham & Bean, Split Pea & Ham, Potato Cheese New England Clam Chowder (add $ .50) Seafood Chowder (add $ .50) These are a few of our favorites, please feel free to ask for our full list of homemade soups

Bread

Freshly Baked Rolls & Butter	$1.50
Sourdough, rye, and pumpernickel rolls with butter. (Add warm Mini Bavarian Pretzels for $.75)
Warm Great Harvest Bread & Butter	$2.00
Still the best bread in our eyes...served with butter. (Add warm Mini Bavarian Pretzels for $.75)
Warm Croissants & Butter	$2.00
Authentic handmade all butter croissants warmed and served with honey butter (available in white or wheat).
Garlic French Bread	$1.50
Garlic herb French baguettes brushed with seasoned olive oil and toasted with parmesan cheese.
Pesto French Bread	$2.00
Garlic herb French baguettes topped with fresh pesto and baked crispy with provolone and parmesan cheese.

Entrees

Pork
Pork Tenderloin Medallions	$4.50
Lean pork tenderloin slow roasted to keep moist. Served warm with teriyaki BBQ and Dijon horseradish sauce.
Baked Smoked Ham with Raisin Sauce	$3.75
Mellow boneless ham slices served warm with a raisin dipping sauce on the side.
BBQ Pork Ribs	$5.50
Pork baby back ribs cooked in our own special process to insure tenderness and full flavor. Topped with a tasty spicy homemade barbecue sauce.
Hungarian Pork Rolls	$4.75
Tender curried ground beef, potatoes and onions rolled in a center cut pork tenderloin. Baked to perfection and topped with a zesty gravy.

Beef
Steak Diane	$5.00
Tender slices of choice sirloin sautéed in a special sauce (contains small amount of oyster sauce) with piping hot onions, green peppers, mushrooms, and waterchestnuts. Fabulous!
Grilled Filet Mignon Medallions	$6.50
Slowly char-grilled for extra flavor. Topped with a unique mushroom Cabernet wine sauce.
Roast Prime Rib Aujus	$5.50
Tender sliced prime rib of beef served aujus with horseradish and sour cream sauce.
Teriyaki Beef	$4.50
Tender chunks of choice sirloin marinated in teriyaki and fruit juices and char-broiled. Topped with teriyaki glaze and fresh pineapple.  (Add White Rice for $.75 )
Beef Burgundy	$3.75
Tender sirloin tips in a rich mushroom and burgundy sauce. Served over piping hot egg noodles.
Grilled Top Sirloin Steak	$4.75
U.S.D.A. choice top sirloin steaks grilled with special seasonings topped with a light beef broth to keep moist and flavorful.
BBQ Beef Ribs	$4.50
Tender and tasty prime rib bones basted with our homemade spicy BBQ sauce.
Beef Stew over Noodles	$3.75
Hearty chunks of beef, carrots, onion, celery and potatoes in a nicely seasoned broth. Served over egg noodles.
Chicken & Turkey
Chicken Marsala	$4.75
Juicy chicken breast in a savory sauce of mushrooms, garlic and marsala wine.
Chicken Diane	$4.75
Grilled chicken breast sautéed in a special sauce (contains small amount of oyster sauce) with piping hot onions, green peppers, mushrooms, and waterchestnuts. Fabulous!
Chicken Monterey	$5.25
Chicken breast filets stuffed with shrimp, crab, celery, onion, and Monterey Jack cheese. Accented with a light chicken broth glaze to keep moist and tender.
Santa Fe Chicken Breast	$5.00
Chicken breast filets grilled with light cajun spices topped with fresh salsa, grated cheddar and Monterey Jack cheese, sour cream, tomatoes, black olives, and green onions. (Add Tex-Mex rice for $.75)
Napa Valley Stuffed Chicken Breast	$5.00
Seasoned chicken breasts stuffed with broccoli, wild rice, mushrooms, onions, and sharp cheddar cheese. Accented with a light chicken broth glaze.
Grilled Chicken Breast & Wild Rice	$4.50
Grilled seasoned chicken breast filets atop a bed of our special wild rice.
Hawaiian Marinated Chicken & Wild Rice	$4.75
Chicken breast filets marinated in teriyaki and fruit juices. Char-broiled to perfection and served atop a bed of our specially seasoned wild rice.
Cajun Chicken & Red Beans Rice	$4.75
Chicken breast filets grilled with zesty cajun spices and served Louisiana style over spicy red beans and rice.
Connemara Chicken	$5.25
Delicately breaded chicken breast stuffed with garlic herb cheese and smoked Canadian Bacon.  Served with two wonderful sauces: cranberry orange and cream leek.
Lemon Pepper Chicken & Wild Rice	$4.75
Chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper as they are gently grilled. Served over a bed of delicious wild rice.
Chicken Breast Primavera	$5.00
Filets of chicken breast stuffed with delicious seasoned vegetable stuffing. (Contains small amount of oyster sauce)(Add a bed of wild rice $.75)
Chicken Stroganoff over Egg Noodles	$4.00
Tender chicken breast in a delightful sauce of mushrooms, onions and a hint of sour cream. Served over piping hot egg noodles.
Roast Turkey with Dressing	$5.00
A traditional favorite in all its' juicy splendor. Served with our own homemade dressing and plenty of gravy.
Seafood
Orange Roughy Florentine	$5.75
Succulent fillets of orange roughy stuffed with a special mixture of spinach, mushrooms, celery, onion, cream and Monterey Jack cheese. Baked in lemon garlic butter.
Baked Stuffed Shrimp	$7.25
Three large Gulf shrimp accented with lobster and crab meat stuffing. Gently baked in butter, white wine, and herbs.
Grilled Yellowfin Tuna	$5.25
A unique mild flavor enhanced with gentle char-broiling. Served with Dijon mayonnaise dipping sauce. Also available cajun style. (Add Red Beans & Rice or Wild Rice for $.75)
Red Snapper	$5.25
Gulf red snapper fillets available grilled with cajun spices or baked in lemon garlic butter with parmesan cheese. (Add Red Beans & Rice or Wild Rice for $.75)
Grilled Swordfish	$5.75
Beautiful center-cut steaks char-broiled for extra flavor. Served with Dijon mayonnaise dipping sauce. A wonderful addition, Alouette cheese sauce accent... $.75
Baked Orange Roughy	$5.25
Fillets of orange roughy seasoned with lemon pepper and baked to perfection in lemon garlic butter.
Pecan Encrusted Baked Sea Bass	$6.75
Delicate sweet white fish rolled in chopped pecans and coarse bread crumbs baked cripsy on the outside. Drizzled with a sweet accent glaze and served over Mashed Sweet Potatoes and Sauteed Spinach.
Seafood Stuffed Tilapia	$5.75
Flavorful south Pacific fish stuffed with a delicious mixture of shrimp, crab and seasoned bread crumbs. Accented with zesty lobster sauce.
Scallops St. John	$6.25
Sweet sea scallops atop toasted bread crumbs. Baked in a delicious spinach cheese sauce.
Shrimp DeJonge	$6.25
Gulf shrimp topped with seasoned bread crumbs. Baked in white wine, garlic and herbs.